This One-Pan Lemon Garlic Pasta is the perfect solution for busy weeknights when you crave a delicious, homemade meal without the fuss. Ready in just 15 minutes, this dish combines the zesty freshness of lemon with the savory punch of garlic, all in one simple skillet. Here’s a recipe on how to make this delicious meal.
Ingredients:
- 8 oz (225g) pasta (spaghetti or linguine work well)
- 2 cups water
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: chopped parsley for garnish
MUST READ; What are Food Additives?
Instructions:
- In a large skillet, combine pasta, water, minced garlic, lemon zest, and olive oil.
- Bring to a boil over high heat, then reduce to medium-low and simmer, stirring occasionally, until pasta is al dente and water is mostly absorbed (about 8-10 minutes).
- Remove from heat and stir in lemon juice and Parmesan cheese.
- Season with salt and pepper to taste.
- Garnish with chopped parsley if desired.
- Serve immediately.
In conclusion, this recipe is quick, easy, and only uses one pan, making it perfect for a simple meal.