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The Truth About Dairy: Is It Good or Bad for You?

Last updated: 2025/02/07 at 8:08 AM
By Precious Samson
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3 Min Read
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Dairy has been a staple in many diets for millennia, delivering critical minerals including calcium, protein, and vitamin D. However, its health implications remain a topic of controversy. Should you incorporate dairy into your diet? Let us break it down.

Health Benefits of Dairy

  • Rich in Calcium & Supports Bone Health; Dairy is one of the best sources of calcium, essential for strong bones and teeth. It also contains vitamin D and phosphorus, which help prevent osteoporosis.
  • High Quality Protein; Milk, cheese, and yogurt include casein and whey protein, which aid in muscle growth and repair.
  •  Weight Management; Full-fat dairy contains conjugated linoleic acid (CLA), which some research suggests aids in weight loss and appetite control.
  • Gut Health Benefits; Fermented dairy products, such as yogurt and kefir, contain probiotics, which aid digestion and promote a healthy gut microbiota.

MUST READ; The Science of Meal Timing: How When You Eat Affects Your Health

Potential Downsides of Dairy

  • Lactose Intolerance; Many people lack lactase, the enzyme that breaks down lactose (milk sugar), leading to bloating, gas, and digestive discomfort. Lactose intolerance affects about 65% of the global population.
  • Possible Link to acne; Some research suggests that dairy products, particularly skim milk, may cause acne owing to hormones and growth factors.
  • Inflammation Concerns; Some people may be sensitive to casein (a dairy protein), which can cause inflammation, joint discomfort, and digestive problems.
  • Hormones and Antibiotics; Conventional dairy production frequently employs growth hormones and antibiotics, prompting worries about the long-term health consequences. Choosing organic or hormone-free dairy can help reduce these risks.

Who Should Avoid Dairy?

  • Lactose-intolerant people can choose lactose-free dairy.
  • People with dairy allergy (should avoid it entirely).
  • Vegans (may choose plant-based alternatives, such as almond or oat milk)

In conclusion, dairy can be a nutritious supplement to your diet if you tolerate it properly. However, if you have stomach discomfort or inflammation, restricting dairy or switching to alternatives may be a better option. Always listen to your body!

TAGGED: Cheese, Dairy, lactose intolerance, milk
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