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Health Benefits of Dark Chocolate

Last updated: 2024/01/19 at 11:12 AM
By Precious Samson
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3 Min Read
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Dark chocolate unlike milk chocolate has larger amounts of cocoa solids and less sugar which gives it a richer, more intense flavor. These cocoa solids are rich in compounds like flavonoids and theobromine, which contribute to their unique taste and potential health benefits. Dark chocolate offers some potential health benefits such as improving heart health, mood enhancement, and cognitive function, read along as we show you five health benefits of dark chocolate.

  • Antioxidants; dark chocolate is rich in antioxidants, particularly flavonoids, catechins, and polyphenols, these antioxidants can help protect cells from oxidative stress and neutralize harmful free radicals in the body, potentially reducing the risk of chronic diseases like heart disease and certain cancers. According to a study, it has more antioxidant activity than any other fruit tested.
  • Cognitive Function; dark chocolate is said to improve and support brain health and function, they are associated with improved memory, concentration, and overall brain function. The caffeine content can also boost alertness. Cocoa flavonoids may also help maintain cognitive function in older adults with mild cognitive impairment and reduce the chance of progressing to dementia.
  • Heart health; research shows that moderate dark chocolate consumption may improve cardiovascular health by lowering blood pressure and reducing the risk of clot formation. Flavonoids may promote better blood flow and support healthy arteries. Also, the compounds in dark chocolate are highly protective against the oxidation of polyphenols, which lowers the risk of heart diseases.

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  • Low Sugar; compared to milk chocolate, dark chocolate contains less sugar, it can improve how the body metabolizes glucose when eaten as part of a healthy diet which makes it a more moderate choice for those looking to manage their sugar intake. By improving the body’s sensitivity to insulin, resistance is reduced and in turn, the risk of diseases like diabetes is reduced.
  • Energy Boost; dark chocolate contains a small amount of caffeine, which can provide a gentle energy boost. This is a healthy option for those who need to snack during the day. Also, it contains theobromine which can cause a boost in energy and enhance your mood when consumed. Phenethylamine which is a dopamine-releasing chemical found in cocoa can help relieve depressed mood.

Dark chocolate is rich in flavanols and very nutritious, however, as much as dark chocolate has potential health benefits, it should be consumed in moderation, as excessive consumption of caffeine or sugar can hurt health.

TAGGED: catechins, cocoa, Dark chocolate, flavonoids, Phenethylamine, polyphenols, theobromine
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