Mini veggie pizza is rich in bell peppers, tomatoes, mushrooms, olives, and other vegetables that are used as toppings, they are high in important vitamins, minerals, and antioxidants. These nutrients are essential for good health and well-being in general. Also, you can cut the saturated fat level by using reasonable amounts of cheese and choosing low-fat or part-skim mozzarella. This keeps a balanced diet and promotes heart health. Here’s a recipe on how to make this pizza;
Ingredients;
- Whole-grain English muffins (or mini pizza crusts)
- Tomato sauce or pizza sauce
- Mozzarella cheese (shredded)
- Sliced vegetables (bell peppers, cherry tomatoes, mushrooms, olives, etc.)
- Olive oil (optional)
- Italian seasoning (optional)
- Salt and pepper to taste
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How to Make;
- Preheat your oven to 375°F (190°C).
- Cut the English muffins in half so that each muffin has two round pieces. The small pizza crusts are ready to use if you’re using them.
- Transfer the tiny pizza crusts or English muffin halves to a parchment paper-lined baking sheet. Take a spoonful and spread it over each muffin half or crust with tomato or pizza sauce.
- Give the crust a small amount of room around the borders. Evenly scatter mozzarella cheese shreds on top of the sauce.
- Top with your preferred vegetables. Olives, cherry tomatoes, mushrooms, and sliced bell peppers are good additions.
- For added taste, you may also drizzle a little olive oil over the toppings and season with salt, pepper, and Italian seasoning.
- After preheating the oven, put the baking sheet inside. Bake for ten to twelve minutes, or until the crust is golden brown and the cheese is melted and bubbling.
- After the little veggie pizzas are done, take them out of the oven and give them some time to cool. After moving the pizzas to a serving plate, Enjoy!
Kids and adults alike will love this healthy and tasty snack or dinner made with little vegetarian pizzas. You are welcome to alter the toppings to suit your dietary needs and personal tastes.